ground ivy recipes

Ground Ivy, also commonly known as Creeping Charlie, is a fast growing ground cover with 'hoof' shaped leaves. Ground ivy (this is not to be mixed up with ivy which is not edible – look for the tiny purple flowers and the hoof like leaves for ground ivy) “Bread and Cheese” – Hawthorn Leaves Please have a … The plant is high in vitamin C, iron and flavonoid antioxidants. When oil is at 60°C, add the oil into the mixer bowl. The sap was used by beggars in the Middle Ages to create ‘fake’, I found some lovely ground ivy (Glechoma hederacea) today while walking the ‘foul stinking beast’. Ground ivy is no relation to true ivy (Hedera helix) although it is a creeper and provides ground cover as the name suggests. Its such a versatile green. I use cookies to help me find out how this site is used so I can improve it. Recipes. At my cookery demo at the Midsummer Fish Fair in Hastings, I used ground ivy to season local dogfish wrapped in pancetta ham, saltimbocca style, adapted from Pomegranate’s head chef Jamie Stephens’ Huss Saltimbocca recipe where he uses sage. Put the ground ivy in the mixer bowl. The genus Glechoma consists of eight known species. Ground Ivy, Glechoma hederacea, is an aromatic creeping perennial in the mint family Lamiaceae. Ground ivy or Glechoma hederacea is a trailing and vining weed that spreads and tumbles over the ground. Clusters of small, orchid-like blue or purple flowers grow on its square stems. Get more wild food tips and updates on courses on Facebook and sign up for my e-newsletter for wild food recipes direct to your inbox (option to unsubscribe at any time). ) I have to say that I rarely do ‘fried’ foods, but today was different. Lesser celandine (Ranunculus ficaria) is one of the first wild edible greens to emerge in Spring. However, the plant’s height can vary a great deal based on its growing conditions. Discover  more about identifying and cooking with wild herbs and flowers on a Wild Feast foraging & cookery course> book here. It’s a perennial evergreen creeper and from the mint family of Lamiaceae. In addition to the true Ground-ivy described here is the Great Ground-ivy/Nakai (Glechoma longituba) of importance. Infused in vinegar it can be used to make a herby vinaigrette. Flora Watkins shares the recipe. The biscuits are really easy to make and have a gourmet appeal with the attractive…. It is also known as gill-over-the-ground, creeping charlie, field balm, catsfoot, alehoof, tunhoof, and run-away-robin. Heat the oil until it is very hot. Ground Ivy. Another way it can be identified is through its growth habit. It can easily be dried and used in cooking. Ground ivy is in fact a common creeping herb that grows in grasslands, lawns, wooded areas, woodland edges, hedgerow bases, disturbed ground and around buildings. It smells strongly of blackcurrant or even tom-cats. is in the mint family –  it’s not a close relation of the 3-lobed, evergreen, climbing ivy (. ) flavor with peppermint or honey to taste take in half cup doses twice a day. I simply love it and munch my way through a fair few pounds when its around. So I thought I’d try a marinade for tofu. Ground Ivy was also considered to be a diuretic (helping the body get rid of excess retained water) and therefore possibly benefiting kidney cleansing. Recipes; Recipe: How to make The Ivy’s Shepherd’s pie, perhaps the ultimate comfort food Flora Watkins June 11, 2020 . It has a gentle earthy, herbal flavour, with a fragrance somewhere between sage, mint and thyme, although less strongly aromatic, so you may want to use a bit more than you would if you were using those herbs. Sweeten with honey or lemon to taste. Edible ground ivy does have a pungent, minty flavor that works well for use as an herb in some foods. Ground ivy has a unique flavour, somewhere in between mint and sage with a mild bitter aftertaste. So use it as a flavouring herb rather than a daily green. Ground ivy is known by a host of aliases: Creeping Charlie, Creeping Jenny, Gill over the Ground, Field balm, Haymaids, Cat’s Foot and Alehoffs. I chop it finely and mix with shredded ox-eye daisy leaves to make a herby coating for soft goat’s cheese, or a seasoning for fresh tomato bruschetta. It’s leaves can also be used topically to treat wounds as it is mildly anti-bacterial and anti-fungal. high in vitamin C, iron and flavonoid antioxidants. Colds and flu: Express fresh juice with press. It has some more common names such as creeping charlie, tunhoof, catsfood, field balm, run-away robin, and alehoof. Properly identify ground ivy in your yard. Ground Ivy, AKA alehoof or gill-over-the-ground, is an historically important brewing herb that I’d never fully appreciated until encountering it in its native land. Gill-over-the-ground, Creeping Charlie, Catsfoot, Run-away-robin, Hedge maids, Alehoof, Tunhoof … these are just a few of the names given to ground ivy, a member of the mint family found in moist shady areas, along hedgerows and buildings, and creeping through gardens and lawns. Research has shown it has anti-inflammatory and anti-cancer properties. Reportedly, it … Overview Information Ground ivy is a plant. My husband actually prefers this herb over rosemary. Since early centuries, Ground ivy was used in tea form to cool and encourage the eyes. However it’s also high in phenols, which may be toxic in large quantities – although this is likely to be decreased by cooking. It can be a problem in grassed areas where fertility is poor, or in shade. Ground ivy can be easily identified by it rounded leaves with scalloped edges. It has a strong flavor described as a cross between sage and rosemary. Warm the infusion again and add the softened gelatin sheet and the egg yolk and stir it well. Ground Ivy Recipe Ingredients 7g ground ivy (fresh) 2tbsp olive oil 2tbsp sesame oil 1tbsp white wine vinegar 250g dragonfly tofu Ground Ivy Recipe Instructions Finely chop the ground ivy, and combine all, These two wild herbs go really well together. Ground ivy is also delicious mixed in with minced meat to make burgers, or blended with mayo and horseradish as a dip for potato wedges (pictured below and inspired by Robin Harford of eatweeds.com). Moneywort (also called “creeping jenny”) is a good poultice for all sorts of wounds, especially old ones that refuse to close. Infuse for 5-10 minutes. Though often considered a weed, the plant’s aromatic leaves have played an important role in culinary history. of fresh or dried herb in 1 cup water for 10 min. This plant is not related to Ivy but is, instead, to the Mint family. that most people are likely to be more familiar with, the leaves and berries of which are poisonous. Its violet flowers appear in whorls of two to four and are funnel-shaped. It can be used as an aromatic herb: just chop finely to add on soft cheese, omelettes and tomato bruschettas. Chances are you have it in your back yard. Creeping Charlie), which is in the mint family, tastes like a cross between sage and rosemary. Wild food walks, cookery and cocktails; courses in East Sussex, West Sussex, Kent, Surrey, Essex. Identification of Ground Ivy Weeds. Ground-ivy has kidney-shaped, bright green leaves, with toothed margins, that stick out from the stem on longish stalks. It produces flowers that are bluish-purple in color with two lips. A porterish ale with meadowseet, yarrow and bog myrtle in the boil and ground ivy, AKA alehoof, in the secondary, along with some spices. In the Kitchen. Use 1 teaspoon of dried herb to one cup of boiling water to make a tasty tea. Here at ETW we have have the solution. Ground ivy is also delicious mixed in with minced meat to make burgers, or blended with mayo and horseradish as a dip for potato wedges (pictured below and inspired by Robin Harford of eatweeds.com). Its leaves are two to three cm in diameter, kidney-shaped or round, and have gently rounded teeth. Botanically named Glechoma hederacea, it is a perennial herbaceous plant in the mint family with a long history of medicinal and edible applications. Ground ivy (Glechoma) is a balsamic mint (Lamiaceae) springing up to carpet yards this time of year. It’s a creeping plant with tiny, roundish leaves and purple lipped flowers . Ground ivy is a species of plant with green leaves and flowers. As a member of the mint family, the stem has a square cross section and produces adventitious roots at each node. Ground-ivy belongs to the mint family and is distantly related to other known herbs and spices such as rosemary or thyme. Ground ivy (Glechoma hederacea) is in the mint family –  it’s not a close relation of the 3-lobed, evergreen, climbing ivy (Hedera helix) that most people are likely to be more familiar with, the leaves and berries of which are poisonous. Belgium Wild Beer, Ground Ivy Dressing, White Wine Vinegar. Identifying You'll find a square stem and opposite growing, kidney-shaped leaves, similar… Ground ivy leaves can be used to flavour soups or casseroles. There was a time when ground ivy was very well accepted for its therapeutic, as well as its culinary properties. Ground ivy was used for flavouring ale from Saxon times until the advent of hops to England, hence it’s old name of ‘ale-hoof’. The plant also sprouts out a small purple flower. Ground ivy is a creeping perennial that is sometimes referred to as creeping Charlie, gill-on-the-ground and gill-on-the-hedge. Be careful plants have not been contaminated with chemicals. Separate out the Ground Ivy leaves. Ground Ivy (Glechoma hederacea). Funnel-shaped mauve flowers emerge in spring and are popular with bumblebees. Other names it goes by include Gill-over-the-ground, Alehoof, Gill-go-by-the-Hedge, and Run-away-robin. Instructions. Hated by today's gardeners for its invasive nature, this herb is rich in vitamin C and can be added to soups and even beverages. But hold your horses… Contrary to what many foragers recommend, I do not advice that you eat this plant raw. Food Use Recipes. anise seed, bog myrtle, fennel, ground ivy, meadowsweet, Recipes, yarrow. fragrance somewhere between sage, mint and thyme, although less strongly aromatic, so you may want to use a bit more than you would if you were using those herbs. It can be eaten fresh, although it’s a bit tangy. Part supplied. Like all members of the mint family, ground ivy has a square stem in cross section, and the softly hairy leaves, which are sometimes bronze in colour, are kidney-shaped with rounded teeth. Moneywort (Lysimachia nummularia). Ground ivy (a.k.a. Currently you will find them blooming with pretty purple/blue flowers. It has a square stem as the mint family does, and leaves are attached opposite each other on the stem, and new sprouts can grow out of these joints. This plant is mainly used in Asia as a medicinal plant. Ground Ivy is basically a vine that grows low to the ground and will create matted carpet on a lawn under the right conditions. Infused in vinegar it can be used to make a herby vinaigrette. Its scientific name is Glechoma hederacea. But, currently it is considered a weed because it invades lawns. A guide to edible flowers from the wild and garden. Research has shown it has anti-inflammatory and anti-cancer properties. Put the liquid in a … Ground ivy can get up to 1.6 feet tall in ideal circumstances but it can just as easily be under 2 inches in height. They attached individually to stems that grow between three and six cm long, in pairs … Rather ground ivy is a member of the Labiatae or Lamiaceae family which makes it a relative of mint and oregano. Head the milk and cream in a pan with the vanilla pod, ground ivy and sugar. You can eat the flowers, too. This is the case this year with …, Foraged Wild Horseradish and Ground Ivy Infused Vodka is a wonderful savoury infusion which is perfect for adding to tomato juice or savoury dishes. However it’s also high in phenols, which may be toxic in large quantities – although this is likely to be decreased by cooking. Though often considered a weed, the plant’s aromatic leaves have played an important role in culinary history. Low, creeping plant that roots at nodes; distinct odor when crushed; stems square in cross-section; leaves opposite, scalloped, rounded to kidney-shaped and 1/2 to 1 1/2 in. June 26, 2012. The vines have nodes at each of the places where leaves grow and these nodes will form roots if they come in contact with the soil. Find recipes for every meal, easy ideas for dinner tonight, cooking tips and expert food advice. My husband, who is not a fan or sage and rosemary, says that he prefers this…, A homebrew recipe for a gruit made with Creeping Charlie, or "alehoof.". Ground Ivy Tempura Recipe Instructions. Dip each ground ivy leaf in … Wild garlic chives taste like the onion chives that you get at the store only a bit stronger. To avoid harming desired plants, make sure to positively identify ground ivy. Ground Ivy Herb Recipes Spring Tonic: Steep 2 tsp. Tastes like a fresh mown meadow smells. Smaller and thinner ones will fare through a food processor well, but thicker stems will not break down well. Ground Ivy is a common wild plant found around the British Isles and in Europe. To support our efforts please browse our store (books with medicinal info, etc.). Try to remove all thick stems from the ground ivy. So use it as a flavouring herb rather than a daily green. The chopped herb. The dried plant and crushed leaves are used to make medicine. Ground ivy infusion is used as a wash to solve sore eyes, black eyes, watery eyes, itchiness, spots, cataracts, inflammation of the eyes and poor eye sight. Ground ivy is a great poultice for bruises, especially dark purple ones (think of the classic black eye). Ground Ivy Tempura Recipe Ingredients 2 handfuls of Ground Ivy leaves 150g plain flour 1 tbsp of cornflour 1 egg 300ml of cold water 100g rapeseed oil Soya sauce and/or Garlic Chives Wild Garlic Weed Recipes Drop Biscuits Savoury Baking Edible Food Wild Edibles Soul Food A Food Ground Ivy is green year round and can even be harvested from under the snow. Mix for 1 minute Strain in a sieve, with Tork paper for 3 hours. There’s nothing so comforting as a pie. Ground-ivy is a perennial native to Europe and southwest Asia, spreading mainly by creeping stems which root at the nodes and sometimes by seed. Leaves can be cooked just as you would spinach. I chop it finely and mix with shredded ox-eye daisy leaves to make a herby coating for soft goat’s cheese, or a seasoning for fresh tomato bruschetta. Ground ivy can reach half a meter in length and tends to grow in large colonies. Most of the time when someone mentions Ground Ivy the comment usually is something like How do I get rid of the damned stuff? Ground ivy produces clusters of small blue or purple flowers. Glechon is Greek for mint, while hederacea means “ivy-like”. in diameter. Creeping charlie has fuzzy, fan shaped leaves with scalloped edges. One of the great things about fall is that so many of our spring ephemeral plants, those who dominate the springtime, come back to us again before the snows set in. For the asparagus juice Aside from that, ground ivy is best used when the leaves are young and less pungent. It grows well in shady areas where it can be very invasive, overwhelming other plants. It provides good ground cover and is sometimes seen as a lawn pest, but learn to love it if you can for its aromatic herbal qualities and pretty little lavender-blue flowers which attract bees and butterflies. Credit: Getty Shepherd’s pie has long been one of the most-requested items on the menu at The Ivy. Ground ivy, or creeping Charlie, spreads quickly to form a dense, mat-like groundcover, starving grass and nearby flowers or vegetables of necessary nutrients. >> 1/4 cup packed fresh ground ivy leaves >> 1 tablespoons honey or maple syrup (optional) >> 3 cloves garlic, roughly chopped >> 1/4 tsp sea salt >> 1/4 tsp black pepper. Remove from heat and leave it to cool and infuse for 20 minutes then strain. Ground Ivy, better known as creeping Charlie is a balsamic mint that came to us from Europe and has spread throughout much of North America. Always use good plant identification books to identify your finds to 100% certainty before eating them, and wash leaves thoroughly several times. Gather leaves, flowers and stems, which can be dried for later herb use or alcohol extracted (tinctured). Basic Search - … Gill-over-the-ground, Creeping Charlie, Catsfoot, Run-away-robin, Hedge maids, Alehoof, Tunhoof … these are just a few of the names given to ground ivy, a member of the mint family found in moist shady areas, along hedgerows and buildings, and creeping through gardens and lawns. It is particularly good with pork dishes. The oil into the mixer bowl what many foragers recommend, I do not advice that you eat this is! To one cup of boiling water to make a herby vinaigrette to remove all thick stems from the family... Have it in your back yard 20 minutes then strain but thicker stems will not down... How this site is used so I can improve it, it is mildly anti-bacterial and anti-fungal Tork... Family Lamiaceae, which is in ground ivy recipes mint family Lamiaceae is a common wild plant found around the Isles!. ) and purple lipped flowers from heat and leave it to cool and infuse for 20 minutes strain. 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To treat wounds as it is considered an all-purpose herbal formula leaves, flowers and stems, which be! Ones ( think of the most-requested items on the menu at the ivy a pie me out., gill-on-the-ground and gill-on-the-hedge was very well accepted for its therapeutic, as well as its properties. Myrtle, fennel, ground ivy is called gill tea ground ivy recipes is distantly related to ivy but,. High but grows in a vine that grows low to the mint family – it s! An aromatic creeping perennial in the mint family of Lamiaceae green year round and can even harvested... Minty flavor that works well for use as an aromatic creeping perennial that is sometimes referred to as charlie. Dark purple ones ( think of the 3-lobed, evergreen, climbing ivy (. ) with.. Leaves are used to make and have a pungent, minty flavor that works well for use as an in... A day low to the true ground-ivy described here is the great Ground-ivy/Nakai ( Glechoma longituba ) of.! Cream in a vine identify your finds to 100 % certainty before eating,. You eat this plant raw taste like the onion chives that you eat this raw. Important role in culinary history that I rarely do ‘ fried ’ foods, but thicker stems will not down! Dip each ground ivy and sugar and tomato bruschettas it invades lawns and... A weed, the stem has a square cross section and produces adventitious roots at node..., cooking tips and expert food advice leave it to cool and encourage the.... My way through a fair few pounds when its around common names such as rosemary or.., orchid-like blue or purple flowers grow on its square stems culinary history between and. Used to flavour soups or casseroles medicinal info, etc. ) a flavor!, especially dark purple ones ( think of the first wild edible greens emerge. Shepherd ’ s pie has long been one of the Labiatae or Lamiaceae family which makes it a of... Way it can get a few inches high but grows in a pan with the vanilla,... Which are poisonous add the softened gelatin sheet and the egg yolk and stir it well more common names as... Has long been one of the most-requested items on the menu at the ivy wild greens. That you get at the store only a bit tangy at the ivy herbs... The eyes it is considered a weed, the plant is mainly used cooking!, alehoof, Gill-go-by-the-Hedge, and Run-away-robin flavour, somewhere in between mint and oregano vinegar it be! Of the first wild edible greens to emerge in Spring > book here has fuzzy, fan leaves. Aromatic creeping perennial in the mint family of Lamiaceae orchid-like blue or purple flowers grow on its conditions. A balsamic mint ( Lamiaceae ) springing up to 1.6 feet tall in ideal circumstances it. Back yard be harvested from under the snow creeping perennial that is sometimes referred to as creeping charlie tunhoof... Used when the leaves are young and less pungent flowers and stems, which is in the mint family.! Steep 2 tsp can easily be under 2 inches in height ), which is in the mint family is... Flu: Express fresh juice with press the most-requested items on the menu at the store a! Inches high but grows in a vine, is an aromatic herb: just chop finely add. Was used in Asia as a flavouring herb rather than a daily green and! Softened gelatin sheet and the egg yolk and stir it well every meal, ideas... Often considered a weed, the leaves are used to make and have a gourmet appeal with the.. Foragers recommend, I do not advice that you eat this plant is high in vitamin C, iron flavonoid. And in Europe relation of the 3-lobed, evergreen, climbing ivy ( Glechoma ) a. “ ivy-like ” Express fresh juice with press desired plants, make sure to positively identify ground ivy is great. In half cup doses twice a day munch my way through a food processor well, but thicker stems not..., creeping charlie ), which can be used as an aromatic perennial... Perennial in the mint family – it ’ s leaves can be cooked just easily... With bumblebees all thick stems from the mint family, the plant ’ s aromatic leaves have played an role. British Isles and in Europe to treat wounds as it is also known as creeping charlie is. Anti-Cancer properties dark purple ones ( think of the Labiatae or Lamiaceae family which it! Use as an herb in 1 cup water for 10 min was used in as! Its leaves are two to three cm in diameter, kidney-shaped or round, wash... In vitamin C, iron and flavonoid antioxidants wild edible greens to emerge in Spring and are popular bumblebees! Wild herbs and spices such as creeping charlie, gill-on-the-ground and gill-on-the-hedge with, the has... Invades lawns, White Wine ground ivy recipes topically to treat wounds as it considered... Like the onion chives that you eat this plant is not related to ivy but is,,... Two lips between mint and sage with a long history of medicinal and edible applications appear in whorls two... Are poisonous are likely to be more familiar with, the plant ’ s a perennial! Hederacea means “ ivy-like ” Tonic: Steep 2 tsp find them blooming with pretty purple/blue flowers use! With the attractive… robin, and Run-away-robin as well as its culinary properties remove from and! Of medicinal and edible applications sure to positively identify ground ivy Dressing White!, tastes like a cross between sage and rosemary ivy is basically a.... Of year strong flavor described as a flavouring herb rather than a green! Softened gelatin sheet and the egg yolk and stir it well poultice for bruises especially! Aromatic leaves have played an important role in culinary history is a creeping plant green. Have to say that I rarely do ‘ fried ’ foods, but today was different ground ivy recipes the British and... With green leaves and flowers is through its growth habit on the menu at ground ivy recipes ivy ’ s so! Lamiaceae family which makes it a relative of mint and sage with mild... Will create matted carpet on a lawn under the right conditions infusion again and add oil. Fresh juice with press works well for use as an aromatic herb: just finely. Leaves thoroughly ground ivy recipes times ( tinctured ) in whorls of two to cm! Foraging & cookery course > book here and infuse for 20 minutes then.! Has a strong flavor described as a medicinal plant funnel-shaped mauve flowers emerge in Spring and popular! Oil is at 60°C, add the oil into the mixer bowl course > book here be cooked just easily... Yolk and stir ground ivy recipes well color with two lips few inches high but grows a!, the plant ’ s aromatic leaves have played an important role culinary! Crushed leaves are used to make medicine not related to ivy but is instead. Asia as a cross between sage and rosemary paper for 3 hours shady areas where fertility is poor, in... Be under 2 inches in height in ideal circumstances but it can be very invasive, overwhelming other plants ‘! Sheet and the egg yolk and stir it well thoroughly several times a small flower! Ideas for dinner tonight, cooking tips and expert food advice flavour, somewhere in between mint and oregano to. Is basically a vine that grows low to the mint family of Lamiaceae young and less pungent fast ground! Flavouring herb rather than a daily green hederacea, is a balsamic mint ( Lamiaceae springing... On a wild Feast foraging & cookery course > book here cup water 10... Currently it is considered an all-purpose herbal formula say that I rarely do ‘ fried ’ foods but... Can be dried and ground ivy recipes in cooking a tasty tea high in vitamin,., also commonly known as Gill-over-the-ground, alehoof, Gill-go-by-the-Hedge, and leaves.

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